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Polish Nalesniki Sweet Cheese Filling
Ingredients
2 cups dry curd (or farmers cheese or ricotta)
3 ounces cream cheese (softened)
1 large egg yolk
2 tablespoons butter (melted)
1/2 teaspoon salt
3 tablespoons sugar
1 teaspoon vanilla
Steps to Make It
Place cheese in the bowl of a food processor and puree until smooth. Add remaining ingredients and process until fluffy.
Divide filling among 12 crepes and roll. Saute in small amount of butter and serve with fruit sauce, like fresh blueberry sauce, if desired.
